It is crucial to try traditional Moroccan delights, which include Couscous, Tajine, and Kefta, besides, our restaurant offers not only the varies Moroccan traditional dishes, but inspired by local desert nomadic lifestyle and specialities, so, don’t doubt that the food that will correspond to your wishes, either if you are a vegan, vegetarian or gluten-free… we will meet your needs. Read on to find out more about our best menu options:
Morocco’s Desert boasts a gastronomical scene that encompasses not only traditional Moroccan favorites, but exotic Nomadic dishes options too. The Berber Pizza, known locally as “Medfouna”, is one of the striking example, best described as a stuffed pizza, a Moroccan rustic bread stuffed with meat and vegetables and baked in wood fire or under hot sand.
Together with “Berber Pizza”, passed down from a generation to another, Qalia remains the main and most unique dish of ceremonies for the nomadic tribes in the Sahara, that you won’t find anywhere else in Morocco, it’s made of a slow-cooked mixture of vegetable including tomato, sweet pepper, onion, garlic, coriander and spices, together with any kind of meat, including chicken or turkey; cut into small pieces, the end result will be melt-in-your-mouth pieces of meat with a delicious sauce of vegetables.
– George Bernard Shaw
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